Myeongdong Kyoja

Myeongdong Kyoja is a famous Korean restaurant located in the Myeong-dong district of Seoul. The restaurant is known for its knife-cut noodles (kalguksu) and Japchae.

 

The restaurant serves a variety of traditional Korean dishes, but their knife-cut noodles and Japchae are especially popular. The knife-cut noodles are made by hand and are known for their chewy texture. The Japchae is made with high-quality ingredients, and is known for its delicious flavor and tenderness.

 

The restaurant has a casual and traditional atmosphere, making it a great place to experience Korean culture. The service is friendly, and the prices are reasonable.

 

Myeongdong Kyoja is quite popular, so it can be crowded, especially during peak hours. But the restaurant is open late, so you can go there after other restaurants closed.

 

It is also a good idea to make a reservation in advance or be prepared to wait in line during peak hours.

There are several ways to get to Myeongdong Kyoja in Seoul:

By Subway: The nearest subway station to Myeongdong Kyoja is Myeong-dong Station (Line 4). The restaurant is within walking distance from the station, you can exit from Exit 6 or 7 and walk for about 3-5 minutes.

By Bus: You can also take a bus to Myeong-dong and get off at the Myeong-dong stop. From there, the restaurant is within walking distance.
By Taxi: Taking a taxi is another option to get to Myeongdong Kyoja, it's only a short ride from most places in Seoul. Make sure to have the restaurant address written in Korean to show the driver.

Once you arrive at Myeong-dong, you will find the restaurant located on a busy street, so it should be easy to spot.

It's also a good idea to check the traffic and the public transportation situation before you go, it can be a bit crowded during peak hours, and it can take a little longer to get there.