There are hundreds of different types of kimchi in Korea, as it is a traditional and versatile dish that can be made with a variety of ingredients and seasonings. Some of the most common types of kimchi include:
- Baechu kimchi (napa cabbage kimchi)
- Dongchimi (radish water kimchi)
- Oi Sobagi (cucumber kimchi)
- Mul Kimchi (water kimchi)
- Nabak Kimchi (watery white kimchi)
- Kongnamul Kimchi (soybean sprout kimchi)
- Chonggak Kimchi (young radish kimchi)
- Ggaennip Kimchi (perilla leaf kimchi)
- Yeolmu Kimchi (young summer radish kimchi)
- Baek Kimchi (white kimchi)
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